Aya Sushi Menu in Washington

Green onion and tuna

Soft rice rolls filled with crab, cucumber, and avocado, topped with albacore tuna and drizzled with a savory sauce.

Gluten-Free.

Crab, cucumber avocado.

Octopus, typically includes avocado and cucumber, rolled with premium short grain rice from Japan.

Gluten-Free.

Gluten-Free. Spicy tuna, cucumber mayo.

Smoked salmon, cream cheese and cucumber

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce, all wrapped in seaweed and sushi rice.

Eel, avocado and cucumber

Fried pot stickers filled with pork and vegetables. Served with zesty soy sauce.

Salted steamed soy beans.

Egg rolls fried and filled with pork and vegetables, served with a chili sauce.

Assorted sashimi served with radish, spicy ponzu sauce and furikake.

Japanese picked vegetables.

Garlic-seared albacore sashimi served with radish and spicy ponzu sauce.

Fried soft shell crab served with sesame, eel and spicy mayo sauces.

Served with house made ponzu sauce

Fried tofu with bonito flake and green onions served with tempura sauce.

Cabbage, broccoli, carrots and onion stir fried.

Served with house made ponzu sauce

Tempura shrimp and vegetables served with tempura sauce.

Potato and veggie patty deep-fried served with spicy mayo.

Seared tuna sashimi served with radish and spicy ponzu sauce.

Fried chicken pieces served with spicy mayo.

Served with sliced cucumber, ponzu sauce and topped with furikake.

Breaded fried squid sticks served with spicy mayo.

Fried tofu with bonito flake and green onions served with tempura sauce.

Seaweed salad topped with chopped tuna in a spicy ponzu sauce.

About 4-5 servings of miso.

One serving of miso.

Served with three pieces nigiri, three pieces salmon sashimi, crunchy california roll, assorted tempura, rice and salad.

Served with croquette, assorted tempura, crunchy california roll, rice and salad

Stir fried noodles with vegetables

Stir-fried noodles with vegetables and chicken served on the hot plate.

Soup with thin noodles, vegetables and roast pork.

Soup with the thin noodles and vegetables.

Soup with the thick noodles, fish cake, fried tofu and shrimp tempura.

Soup with the thick noodles, fish cake and fried tofu served with assorted tempura.

Stir-fried noodles with vegetables and beef served on hot plate.

Stir fried noodles with vegetables and fried tofu.

Gluten-Free.

Fried salmon crabmeat cucumber and avocado topped with salmon spicy mayo sriracha and green onion.

Gluten-Free.

Gluten-Free.

Freshwater eel, avocado, and cucumber, typically includes unagi sauce, all wrapped in a seaweed cone.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free. Assorted sashimi over sushi rice with tamago, radish and tobiko.

Gluten-Free. Sashimi salad served with rice, radish and spicy sauce.

Gluten-Free. Tuna sashimi over sushi rice with tamago, radish and tobiko.

Chicken katsu with vegetables and over rice with tempura sauce.

Grilled chicken with vegetables and egg over rice with tempura sauce.

Freshwater eel over sushi rice with tamago, eel sauce and bonito flake.

Grilled beef with vegetables and over rice with tempura sauce.

Albacore nigiri features thinly sliced albacore over vinegared sushi rice, typically garnished with a touch of wasabi or soy sauce.

Cooked item.

Cooked item.

Cooked item.

Cooked item.

Seaweed salad topped with chopped tuna in a spicy ponzu sauce and furikake

Spring mix salad topped with fresh, diced tuna, radish and furikake with a spicy ponzu sauce.

Spring mix salad topped with grilled chicken breast, avocado, fried potato strings served with white dressing.

Spring mix salad served with avocado, fried potato strings.

Spring mix salad topped with fried salmon skin and bonito powder, served with eel sauce.

Served with croquette, assorted tempura, crunchy California roll, rice and salad.

Served with three pieces nigiri, three pieces salmon sashimi, crunchy california roll, assorted tempura, rice and salad.

Spicy crabmeat and fried shrimp topped with spicy tuna and eel sauce.

Spicy tuna and cooked shrimp topped with salmon and sesame sauce.

Salmon, tuna, white tuna, avocado, cream cheese, crabmeat and jalapeno deep fried with kanaka and tobiko served with spicy mayo, sriracha and eel sauce.

Spicy tuna and cucumber topped with mounds of spicy crab meat, spicy mayo, eel sauce, fried tomato strings, green onion and sriracha.

Spicy salmon and cucumber topped with tuna and white tuna with ponzu sauce.

Avocado, cucumber and crabmeat topped with baked salmon, spicy mayo, sweet sauce, green onion and masago.

Fried shrimp, spicy crabmeat, avocado and cucumber striped with orange, red and black tobiko.

Assorted tempura vegetables with crunch powder, ponzu sauce and eel sauce.

Fried calamari, avocado, crabmeat and cucumber rolled in fried potato strings and topped with wasabi sauce and eel sauce.

Crabmeat, avocado and asparagus topped with baked lobster, eel sauce, spicy mayo, green onion and masago.

Crabmeat, avocado and cucumber wrapped in soy paper and topped with spicy poki tuna.

Salmon, shrimp, crabmeat, avocado, masago and cucumber topped with lemon slices and sesame sauce.

Salmon, tuna, real crab and avocado wrapped with pickle radish and tobiko, sesame sauce on the top.

Fried soft shell crab, crabmeat, avocado, cucumber and masago rolled in fried potato strings topped with eel sauce.

Spicy tuna and cucumber topped with garlic seared albacore, green onion and sesame sauce.

Shrimp, crabmeat, avocado, masago and crunch powder wrapped soy paper and topped with sesame sauce.

Tuna, salmon, shrimp tempura, avocado and crabmeat wrapped in soy paper rolled in crunch powder and topped with tobiko, wasabi sauce and eel sauce.

Spicy crabmeat, fried shrimp and cucumber topped with avocado drizzled with sriracha, eel sauce and spicy mayo.

Crabmeat and delight scallop topped with salmon and lemon slices.

Crabmeat, avocado, cucumber topped with salmon spicy tuna, masago, green onion, spicy mayo and eel sauce.

Spicy crabmeat and avocado topped with seared salmon and sesame sauce.

Crabmeat, avocado and cucumber topped with salmon, tuna, red snapper, white tuna and avocado.

Tuna, salmon, white tuna with crabmeat and soy paper topped with tobiko variety and ponzu sauce.

Freshwater eel, cream cheese and crab meat deep fried and topped with more crab meat and baked baby scallops with fried potato strings, tobiko, spicy mayo, eel sauce and wasabi sauce.

Fried rice and seaweed patty layered with spicy crabmeat, cucumber, avocado and spicy tuna topped with spicy mayo, eel sauce and fried potato strings.

Fried shrimp, avocado, crabmeat and cucumber rolled in crunch powder and topped with eel sauce.

Spicy tuna, fried shrimp topped with tuna, salmon, white tuna, albacore, spicy mayo, wasabi sauce, sesame sauce, radish sprouts.

Avocado, cucumber and crabmeat topped with baked baby scallops, spicy mayo, eel sauce, green onion and masago.

Freshwater eel, crabmeat and cream cheese deep fried and topped with eel sauce, sesame sauce, wasabi sauce and spicy mayo.

Crabmeat, avocado, cucumber, fried shrimp topped with spicy tuna as well as tuna, salmon, pickled radish drizzled with spicy mayo, wasabi sauce, sesame sauce and eel sauce.

Avocado and snow crab topped with fresh tuna and sesame sauce.

Fried shrimp, cucumber and crab meat topped with cooked shrimp and avocado with sesame sauce.

Freshwater eel, cucumber and crabmeat topped with avocado, spicy mayo, eel sauce, wasabi sauce and tobiko.

Fried salmon, crabmeat, cucumber and avocado topped with salmon, spicy mayo, sriracha and green onion.

Tuna, crabmeat, shrimp, avocado, masago and crunch powder wrapped in soy paper and topped with sesame sauce.

Salmon, crabmeat and cream cheese deep fried re-rolled with in rice and fried potato strings topped with eel sauce.

Avocado, cucumber and crabmeat topped with albacore tuna and green onion drizzled with sesame sauce and ponzu sauce.

Three different fishes, real crab and avocado wrapped with cucumber. Served with dipping sauce spicy sauce, sesame oil, green onion, garlic and shredded radish.

Spicy crabmeat, avocado and cucumber topped with tuna, white tuna, shrimp and garlic seared albacore.

Freshwater eel, tamago, crabmeat, avocado, masago, crunch powder topped with sweet sauce and bonito flake.

Fried soft shell crab, crabmeat and cucumber topped with freshwater eel and avocado with bonito flake, nori and eel sauce.

Pickled vegetable roll wrapped in soy paper.

Deep golden fried California capital roll topped with spicy tuna, green onion, spicy mayo and eel sauce.

Spicy tuna, cream cheese, fried shrimp topped with spicy crabmeat, fried potato strings, spicy mayo and eel sauce.

Avocado, cucumber and crabmeat topped with freshwater eel, nori, bonito flake and eel sauce.

Crabmeat, avocado, cucumber, topped with salmon, spicy tuna, masago, green onions, spicy mayo and eel sauce

Gluten-Free.

Tempura shrimp and vegetables served with tempura sauce.

About 4-5 servings of miso.

One serving of miso.

Steamed white rice.

Eight pieces nigiri served with tekka maki.

Twelve pieces nigiri served with special crunch roll.

Nine pieces nigiri served with spicy tuna or spicy salmon roll.